Fantastic on a cold mountain day with the roaring fire and large selection of English ales to choose from. You would be forgiven for thinking you had crossed the globe and were actually sitting in an English pub. A true tavern and restaurant with a warm family oriented environment offering the best of English pubs and Australian hospitality. With a menu to keep you warm, all the favourites are on the menu including roast pork belly, fish and chips and steak and guiness pie.
Copperfields caters for all styles of dining from the famous Devonshire Tea, to an antipasto platter to share right up to the 5 Treasures Crayfish Platter. Father and son chefing team, Mark and Shane, insists on using free-range produce, including King Island Beef, Glenloth Chicken, Otway Pork and other world-renowned Australian produce. Copperfields also specialises in Seafood including King Island Crayfish Husband and wife team, Mark and Kim, offer quality, value and old-fashioned hospitality, in a world away from the hustle and bustle of everyday life.